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CAHM 167  Ethnic Foods and Cooking Practices: Resources (always under construction)
Spring 2005 Syllabus
IndiaJoze.com
Sample Final Project Paper (Note: this paper is not an interview-based paper. Other types of research papers are acceptable with permission of instructor.)
Specialty Food Stores near Santa Cruz (Joz list of area ethnic food stores) and on-line specialty food store listings
Dom's Kefir In-site (everything you ever wanted to know about kefir)
Gernot Katzer Spice Pages (very detailed descriptions of 117 spices, mostly Asian)
World Food Habits Bibliography
Cook's Thesaurus
The Food Timeline and The Culinary Timeline

Indian
Asiafood.org - India
Greek-Turkish
Turkish Cuisine
Greek Cuisine (including Basics of Greek Cuisine)
Indonesian
Merry's Kitchen of Indonesian Cuisine (see ingredients glossary) and Sally's Place, Indonesia (short history of the cuisine)
Persian
Persian Cuisine
Asia Food -- Persian Cooking main page and regarding Persian New Year's Celebration
Sri Lanka
Sri Lanka (recipes and food-related articles)
Asia Food - Sri Lanka
Burmese
Burmese Cuisine
Balinese
Food In Bali (also see Cooking in Bali and Recipes)
Moroccan
Sally's Place, Morocco
Vietnamese
Vietworldkitchen.com
Vietnam Style Gastronomy
Thai
Thai Cuisine
Thai Cooking and Travel (lots of good info on Thai cuisine from Bay Area instructor & author, Kasma Loha-unchit)
Collections
Asia Food (a very large site with tons of info on most all of the cuisines on the syllabus.)
AsiaRecipe.com (information on the cuisines of 22 Asian countries)
DMOZ Open Directory Project -- World Cuisines (many pointers to recipes and information on every cuisine)